Fresh mango salsa recipe4/15/2024 The best part of this salsa is the balance of flavors: it's the perfect mix of sweet, spicy, salty, and crunchy. This mango salsa recipe is easy, healthy, and full of fresh ingredients. Use it as a dip for chips, a topping for main courses, or as part of a salad. It’s best served fresh.A fresh mango salsa that's full of bright flavors and colors! This recipe is fruity and sweet with hint of lime. Before serving, give the salsa a quick stir. Store in an airtight container for 5 days. In a medium bowl, mix together the mango, red onion, cilantro, lime juice, jalapeño, and salt. Optional: 1 cup of diced crunchy vegetable like jicama, bell pepper, or cucumber INSTRUCTIONS ¼ teaspoon sea salt, more to taste Kuna Item #73171 Juice of 1 large lime (about 2 tablespoons) Kuna Item #90130 ¼ cup finely chopped cilantro Kuna Item #90064 ½ cup finely diced red onion Kuna Item #90167 Serve with tortilla chips for a fresh and flavorful appetizer or spoon over tacos or seafood for an added flavor boost!Ģ–3 ripe mangos, diced* (about 2 1/2 cups) Kuna Item #41982 But you can also add it to your meals to add a burst of fresh flavor and sweetness.Ī sweet, spicy homemade mango salsa recipe that requires only 5 ingredients. You can’t go wrong with serving the mango salsa as a sweet and spicy dip with salty tortilla chips. For a creamy texture, add diced ripe avocado.
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